Simple, practical, and full of everyday flavour, Hot and Sour Soup Recipe | Street Style Hot Sour Soup is a vegetarian indo chineese soup made with corn flour, water, and oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Burnt Garlic Fried Rice Recipe - Street Style is a vegetarian indo chineese rice made with oil, garlic, and ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Manchurian Recipe | Street Style Dry Paneer Manchuri is a vegetarian indo chineese starters made with corn flour, maida, and chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Manchurian Recipe | Dry Patta Veg Gobi Manchurian is a vegetarian indo chineese snacks made with cabbage, carrot, and kashmiri red chilli powder / lal mirch powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, schezwan paneer recipe | paneer schezwan | schezwan chilli paneer is a vegetarian indo chineese appetizer made with maida / plain flour, corn flour, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chana chilli recipe | chilli chana recipe | chilli kabuli channa recipe is a vegetarian indo chineese snacks made with chikpea / chana, kashmiri red chilli powder, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
