Shakarpara Recipe (Flaky & Crispy!)
You only need a handful of ingredients to make crispy and flaky shakarpara at home! No Indian festival in my home is complete without a batch of these!
You only need a handful of ingredients to make crispy and flaky shakarpara at home! No Indian festival in my home is complete without a batch of these!
This Cornflakes Chivda is an easy to make tea time snack which is spicy, crunchy and is quick to make with store-bought cereal! You can make this in 20 minutes!
Namak Para is a fried savory and crispy Indian snack which is made with flour, spices and ghee (or oil). These are best enjoyed with a cup of masala chai and a must for festivals like Diwali and Holi.
Popular North Indian street good, papdi chaat has crispy fried papdi (crakcers) topped with an assortment on toppings like potato, chickpeas, yogurt, chutneys and spices!
Crispy Achari Mathri is filled with a tangy achari masala and makes a great accompaniment to chai. These are air fried which makes them a healthier alternative to traditional mathris!
Great for snack time, this Veg Cutlet is made with vegetables like potatoes, beans, carrots & peas. These are lightly spiced and pair perfectly with a cup of chai.