This Fig Chutney is made with fresh figs and flavored with spices like cumin, fennel, garam masala. It's wonderfully spiced and goes well with breads, crackers. It will also make a great addition to your charcuterie board.
One-pot, easy and vegan meal made with broken wheat and veggies, this Vegetable Daliya is my go-to meal for busy days!
This Jackfruit Biryani is a vegetarian biryani made with basmati rice, unripe green jackfruit and a whole bunch of aromatic and fragrant spices. Topped with cashews, fried onions, this will be a showstopper vegetarian centerpiece at any dinner!