Paan Kalakand Recipe
This easy paan kalakand is made with ricotta cheese and flavored with fresh paan leaves and gulkand. Topped with candied fennel and dried rose petals, this makes a delightful festive treat.
This easy paan kalakand is made with ricotta cheese and flavored with fresh paan leaves and gulkand. Topped with candied fennel and dried rose petals, this makes a delightful festive treat.
Layers of rose flavored mascarpone cheese topped with coffee soaked gulab jamun, dusted with cocoa powder and garnished with edible gold leaves and pistachios, this Gulab Jamun Tiramisu makes a delightful festive dessert!
Paan leaves, gulkand, fennel and cream cheese combine in these bite no-bake size Paan Cheesecake Truffles! A refreshing festive treat which is also easy to make & share!
Bite sized version of the cheesecake, these no-bake Gulab Jamun Cheesecake Truffles are so much easier to make, share and carry to potlucks and parties! Give them a try this festive season!
Eggless cardamom cupcakes filled with thick rabdi and topped with a creamy frosting and jalebis! These will make a show stopper dessert for Diwali!
Give your regular kheer (rice pudding) a makeover with this Butterscotch kheer! Topped with crunchy praline and drizzled with butterscotch sauce, you will love with jazzed up version of kheer.