Sweet, inviting, and made for sharing, Instant Pot Gajar Halwa is a vegetarian Indian dessert made with ghee, raw cashews, and golden raisins in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Badam Halwa with Almond Flour is a vegetarian Indian dessert made with milk, ghee, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Butterscotch Kheer is a vegetarian Indian dessert made with basmati rice, whole milk, and granulated white sugar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Cinnamon Burfi is a vegetarian Indian dessert made with granulated white sugar, water, and unsalted butter in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Shrikhand is a Indian dessert made with whole milk Greek yogurt, mango puree, and powdered sugar in about 250 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rose Kulfi is a vegetarian Indian dessert made with whole milk, heavy cream, and milk powder in about 530 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
