Simple, practical, and full of everyday flavour, Chickpea Tikka Masala Puffs is a vegan, vegetarian Indian, Indian Fusion appetizer made with canned tomato puree, non-dairy yogurt, and lime juice in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Mushrooms is a vegetarian Indian appetizer made with white mushrooms, oil, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Chaat Dip is a vegetarian Indian appetizer made with chole, salsa, and potatoes in about 89 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Onion Pakoda is a Indian appetizer made with red onion, salt, and besan in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shahi Samosa Pinwheels is a vegetarian Indian appetizer made with puff pastry sheet, oil, and chopped cashews in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hariyali Paneer Tikka is a vegetarian Indian appetizer made with cilantro, mint leaves, and ginger in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
