Idli is a steamed cake made from fermented rice and urad dal batter. The batter is poured into moulds and steamed until soft. Idli is commonly eaten for breakfast. It is served with sambar and coconut chutney.
Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented lentil & rice batter. This detailed post shares lot of tips & tricks to make the fluffiest idlis. I have shared 2 recipes in this post.
Step by step process to make Idli Dosa Batter at home! This no fail recipe will make sure you master the technique in no time!