Warm, richly spiced, and built for a satisfying meal, Paneer Hyderabadi Masala | Hyderabadi Green Paneer Curry is a vegetarian hyderabadi curry made with oil, paneer, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Ka Salan Recipe | Hyderabadi Biriyani Salan is a vegetarian hyderabadi curry made with peanut, sesame, and poppy seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Kaju Biscuits Recipe | Cashew Cookies | Kaju Cookies is a vegetarian hyderabadi cookies made with maida / plain flour, powdered sugar, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Veg Dum Biryani | Hyderabadi Veg Biryani Recipe | Hyderabadi Biryani is a vegetarian hyderabadi biryani made with curd, ginger garlic paste, and chilli in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Salan Recipe | Bagare Tamatar Salan | Hyderabadi Tomato Curry is a vegetarian hyderabadi curry made with peanut, sesame, and dry coconut in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, sheer khurma recipe | sheer korma | how to make sheer khurma is a vegetarian hyderabadi dessert made with ghee / clarified butter, of fine seviyan / vermicelli, and almonds / badam in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
