Main Course
Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers)
Simple, practical, and full of everyday flavour, Achari Gobi (pickled cauliflower with garbanzo beans and bell peppers) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with of cauliflower florets, canned garbanzo beans, and green bell pepper chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.