Side Dish
Daal Tadka (Tempered Lentil Soup)
Simple, practical, and full of everyday flavour, Daal Tadka (Tempered Lentil Soup) is a vegan, vegetarian Gluten-free, Vegan side dish made with split yellow mung daal, water, and turmeric in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.