dinner, Main
Harrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble
Simple, practical, and full of everyday flavour, Harrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble is a vegan, vegetarian African, African Inspired, American, Middle Eastern dinner, main made with chopped carrots, peeled and cubed potatoes, and can chickpeas in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.