Main Course
Harissa Chickpea Stew with Sweet Potato
Sweet, inviting, and made for sharing, Harissa Chickpea Stew with Sweet Potato is a vegan, vegetarian Gluten-free, Moroccan, Vegan main course made with red pepper flakes, paprika or smoked paprika, and guajillo or new mexico or other mild chili powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.