Dessert
Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls)
Simple, practical, and full of everyday flavour, Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls) is a vegan, vegetarian Indian, Indian Fusion dessert made with blanched almond flour, powdered sugar, and ground cardamom in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.