Main Course
Farfalle with Swiss Chard Pesto
Simple, practical, and full of everyday flavour, Farfalle with Swiss Chard Pesto is a vegan, vegetarian American, Italian main course made with farfalle, big Swiss chard leaves and soft ribs, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.