Side Dish
Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ
Simple, practical, and full of everyday flavour, Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ is a vegetarian South Indian side dish made with OR 20-22 ripened long and thin green chilies which are less spicy in nature, flax seeds/agase, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.