Side Dish
Gongura Pachadi Recipe (Andhra Style)
Gongura Pachadi is a spicy, tangy and flavorful chutney from Andhra cuisine, prepared using sorrel leaves (gongura/ambadi), red chillies, curry leaves, fenugreek seeds, mustard seeds, oil and a few ground spices. The leaves are sautéed and blended with roasted spices to create a bold, sour, earthy a