Simple, practical, and full of everyday flavour, Rajgira Roti | Amaranth Paratha is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Thalipeeth Recipe (Fasting Snack) is a gluten-free, vegan Indian, Maharashtrian snacks made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Yakhni Pulao Recipe (Vegetarian) is a gluten-free, vegetarian Hyderabadi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Beetroot Raita is a gluten-free, vegetarian Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Blackened Tofu Tacos with BBQ Onions is a vegan, vegetarian Mexican main course made with firm or extra firm tofu pressed for at least 15 minutes and cubed, soy sauce or use tamari for gluten-free, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Biryani Recipe (South Indian Style) is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Appam Recipe is a gluten-free, vegan Kerala, South Indian breakfast, snacks made with simple everyday ingredients in about 345 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Jaggery Rice Recipe (Gur Wale Chawal) is a gluten-free, vegan Pakistani main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Rice Recipe (Continental Style) is a gluten-free, vegan World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Almond Flour Crust is a vegan, vegetarian American dessert made with flax meal or chia seed meal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Sesame Shallot Basil Stir Fry With Soycurls and Broccolini is a vegan, vegetarian American, Asian main course made with of soy sauce or use tamari for gluten-free, lime juice, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nimbu Pani | Shikanji (Indian Lemonade) is a gluten-free, vegan Indian beverages made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.