Dessert
Tiramisu Cookies (gluten-free vegan)
Sweet, inviting, and made for sharing, Tiramisu Cookies (gluten-free vegan) is a vegan, vegetarian Vegan dessert made with blanched almond flour, tapioca starch, and baking soda in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.