Main Course, Pizza
Socca Pizza with Pesto and Mushrooms
Simple, practical, and full of everyday flavour, Socca Pizza with Pesto and Mushrooms is a gluten-free, non-vegetarian fusion main course, pizza made with chickpea flour, salt, and pepper flakes or to taste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.