Breakfast
Vegan Gluten Free Pumpkin Muffins
Simple, practical, and full of everyday flavour, Vegan Gluten Free Pumpkin Muffins is a gluten-free, dairy-free American breakfast made with flax seed meal, water, and pumpkin puree in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.