Snack
Thattai Recipe
Thattu vadai or Thattai are crisp fried rice crackers from Tamil Nadu cuisine. These are eaten as a snack with tea and is mostly made during festivals like Diwali & Krishna Jayanthi.
Thattu vadai or Thattai are crisp fried rice crackers from Tamil Nadu cuisine. These are eaten as a snack with tea and is mostly made during festivals like Diwali & Krishna Jayanthi.