Appetizer
Vegan Fresh Spring Rolls with Peanut Sauce
Simple, practical, and full of everyday flavour, Vegan Fresh Spring Rolls with Peanut Sauce is a vegan, vegetarian Gluten-free, Vegan, Vietnamese appetizer made with firm Tofu pressed for atleast 10 mins to remove excess moisture, then sliced thin, soy sauce or use tamari for glutenfree, and garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.