Fragrant, comforting, and easy to serve as a complete meal, Dosa - Lentil and rice savory Crepes. Vegan Glutenfree is a vegan, vegetarian Glutenfree, Indian, Vegan side dish made with medium or long grain rice, brown rice, and whole urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Naan Bread is a vegan, vegetarian Indian bread made with finely ground gf Oats, Potato Starch, and active yeast in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Paratha (Flat Bread stuffed with Spicy potatoes) Moms recipe. is a vegan, vegetarian Indian, Nut-free, Vegan main course made with medium potatoes, or 2 Serrano chili finely chopped, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
