Dessert
Vegan Gingerbread spiced Chocolate Nut butter truffles.
Simple, practical, and full of everyday flavour, Vegan Gingerbread spiced Chocolate Nut butter truffles. is a vegan, vegetarian American, Vegan dessert made with roasted cashew butter, agave syrup or maple syrup, and raw sugar powdered in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.