Side Dish
Methi Dal (Fenugreek Leaves Dal)
Warm, richly spiced, and built for a satisfying meal, Methi Dal (Fenugreek Leaves Dal) is a vegetarian Indian side dish made with toor dal, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.