Soup
Kik Alicha (Ethiopian Split Pea Stew)
Simple, practical, and full of everyday flavour, Kik Alicha (Ethiopian Split Pea Stew) is a vegan, vegetarian ethiopian soup made with dry split peas, oil, and chopped red onion in about 165 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.