easy Indian meal — CtrlShiftEat

Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree

Simple, practical, and full of everyday flavour, Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree is a vegan, vegetarian Indian, Vegan main course made with pink lentils, water, and salt or to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 20, 2026

Main Course

Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan.

Simple, practical, and full of everyday flavour, Tempered Cashew Yogurt, Spiced Potatoes and Bell Peppers with Indian Flat bread (Kadhi, Aloo Shimla Mirch, Roti)! Vegan. is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with yogurt, organic canola oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025