Appetizer
Shu Mai/Siumai Dumplings Filled With Broccoli & Zucchini In Garlic Sauce
Simple, practical, and full of everyday flavour, Shu Mai/Siumai Dumplings Filled With Broccoli & Zucchini In Garlic Sauce is a vegan, vegetarian Vegan appetizer made with all purpose flour, salt or to taste, and warm water in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.