Khaman Dhokla is a soft and fluffy Gujarati snack made with gram flour, lemon juice, ginger, green chillies, and spices. The batter is leavened instantly using fruit salt or baking soda and then steamed until light and airy. It is commonly served as a breakfast dish or snack with green chutney.
I'll help you make the BEST instant Dhokla at home under 30 mins. Gram flour, salt, a leavening agent and tempering spices come together to make this savory steamed cake. It's soft, fluffy and moist that you no more want to order or eat it out.
Khaman Dhokla is a popular Indian steamed savory snack made with gram flour (besan), leavening agents and tempered with mustard seeds, curry leaves etc. It is best enjoyed with chutney and a cup of chai!