Dessert
Mini Vegan and Gluten-Free Pumpkin Pies - Date Sweetened
Sweet, inviting, and made for sharing, Mini Vegan and Gluten-Free Pumpkin Pies - Date Sweetened is a gluten-free, non-vegetarian American dessert made with oat flour, almond flour, and salt in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.