dal tadka

Main Course

Dal Tadka Recipe (Restaurant Style)

Warm, richly spiced, and built for a satisfying meal, Dal Tadka Recipe (Restaurant Style) is a gluten-free, vegetarian North Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 10, 2026

Main Course

Instant Pot Dal Tadka (Restaurant Style)

Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Tadka (Restaurant Style) is a vegetarian Indian, North Indian main course made with split toor dal (split pigeon peas), ghee, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 9, 2026