dal fry

Main Course

Dal Fry Recipe (Stovetop & Instant Pot)

Crisp at the edges and tender through the middle, Dal Fry Recipe (Stovetop & Instant Pot) is a vegetarian Indian main course made with toor dal (split pigeon peas), water, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 13, 2026

Main Course

Easy Dal Fry Recipe

Crisp at the edges and tender through the middle, Easy Dal Fry Recipe is a vegetarian Indian main course made with toor dal, masoor dal, and ground turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 9, 2026