dal dosa

Breakfast

Crispy Moong Dal Dosa (Gluten Free)

Crisp at the edges and tender through the middle, Crispy Moong Dal Dosa (Gluten Free) is a gluten-free, vegetarian Indian breakfast made with moong dal dhuli, cumin seeds, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 25, 2026

Breakfast

Mixed Dal Dosa (Lentil Dosa)

Warm, richly spiced, and built for a satisfying meal, Mixed Dal Dosa (Lentil Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 6, 2026