Side Dish
How To Make Curd or Dahi (Indian Yogurt)
Simple, practical, and full of everyday flavour, How To Make Curd or Dahi (Indian Yogurt) is a gluten-free, vegetarian Indian side dish made with simple everyday ingredients in about 430 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.