beverage
custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath
Simple, practical, and full of everyday flavour, custard sarbath recipe | doodh ka sharbath | custard milk & sago sarbath is a vegetarian indian street food beverage made with litre milk, custard powder, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.