Warm, richly spiced, and built for a satisfying meal, Baingan Masala Recipe | Eggplant Masala Curry is a vegetarian Indian curry made with small sized purple brinjal / baingan / eggplant, oil, and mustard seeds / rai in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Hyderabadi Masala | Hyderabadi Green Paneer Curry is a vegetarian hyderabadi curry made with oil, paneer, and onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Kadai Recipe | Kadai Vegetable Sabzi with Special Masala is a vegetarian north indian curry made with coriander seeds, cumin, and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Masala Recipe - Dhaba Style is a vegetarian north indian curry made with bhindi, turmeric, and chilli powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Base Recipe | Master Curry Sauce is a vegetarian north indian curry made with tomato, oil, and bay leaf in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Matar Paneer Recipe - Dhaba Style is a vegetarian north indian curry made with oil, onion, and tomato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Masala Recipe - Dhaba Style is a vegetarian north indian curry made with coriander seeds, cumin, and pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pithla Recipe | Maharashtrian Pitla Bhaji is a vegetarian maharashtra curry made with besan / gram flour, turmeric, and chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kadhi Pakora Recipe | Punjabi Kadhi Pakoda is a vegetarian punjabi curry made with besan / gram flour, turmeric, and chilli powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Ka Salan Recipe | Hyderabadi Biriyani Salan is a vegetarian hyderabadi curry made with peanut, sesame, and poppy seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer Recipe: Creamy and Delicious Dish is a vegetarian north indian curry made with oil, pepper, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, methi chaman recipe | methi chaman curry | paneer methi chaman is a vegetarian kashmiri curry made with water, bunch methi / fenugreek leaves, and bunch palak / spinach leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
