Side Dish
Curry Leaves Chutney Powder (Karibevu Chutney Pudi)
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Chutney Powder (Karibevu Chutney Pudi) is a vegetarian South Indian side dish made with oil, curry leaves, and chana dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.