Main Course
Breaded Brussels Sprouts on pasta with tomato basil sauce
Simple, practical, and full of everyday flavour, Breaded Brussels Sprouts on pasta with tomato basil sauce is a vegan, vegetarian American main course made with of thin rice flakes ground coarsely, + chickpea flour, and flaxmeal in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.