Crisp at the edges and tender through the middle, Spicy Tofu Spinach Stir fry (15 Minute 1 Pan) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu pressed for 15 minutes then cubed, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Tofu (Vegan Malai Paneer) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, garam masala, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu in Creamy Black Pepper Tomato Sauce (Dum Tofu Paneer Kali Mirch) is a vegan, vegetarian Indian, Vegan main course made with firm or extra firm tofu, oil, and ground coriander in about 43 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
