Main Course
Zucchini Dal (Instant Pot & Stovetop)
Warm, richly spiced, and built for a satisfying meal, Zucchini Dal (Instant Pot & Stovetop) is a vegetarian North Indian main course made with masoor dal (red lentils), zucchini, and ghee or coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.