comfort food — CtrlShiftEat

Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice

Crisp at the edges and tender through the middle, Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice is a vegan, vegetarian Indian, Vegan main course made with Toor Daal, water, and organic canola oil or coconut oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 19, 2025

Main, Side Dish

Whole Red lentil and Mung bean Daal stew with shallots and tomatoes.(Sabut Masoor aur Mung)

Simple, practical, and full of everyday flavour, Whole Red lentil and Mung bean Daal stew with shallots and tomatoes.(Sabut Masoor aur Mung) is a vegan, vegetarian Indian main, side dish made with whole red lentils/brown lentils, whole mung beans, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 18, 2025