Bread
Beet and Blueberry Mini Loaf
Simple, practical, and full of everyday flavour, Beet and Blueberry Mini Loaf is a vegan, vegetarian American, Vegan bread made with whole wheat flour, bread flour, and vital wheat gluten in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.