Main Course
Instant Pot Vegan Coconut Chicken Curry with Soy curls
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Coconut Chicken Curry with Soy curls is a non-vegetarian Indian main course made with dry soy curls, can full-fat coconut milk or use any thick non-dairy milk such as oat milk or light cashew milk, and chopped tomato or use canned diced tomato with the juices in about 21 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.