Side Dish
Capsicum Peanut Chutney
Simple, practical, and full of everyday flavour, Capsicum Peanut Chutney is a vegan, vegetarian South Indian side dish made with green capsicum (bell pepper), peanuts (groundnuts), and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.