Simple, practical, and full of everyday flavour, Dry Coconut Chutney Powder is a vegetarian Indian, South Indian side dish made with dry grated coconut, fried gram/putani/roasted channa dal/daliya, and red chili powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chutney Powder Recipe (Shenga Chutney Pudi) is a vegetarian Indian, North Karnataka side dish made with peanut/groundnut/shenga/kadlekai, red chili powder, and curry leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gun Powder For Idli/Dosa |Idli Milagai Podi is a vegetarian Indian, South Indian side dish made with chana dal (bengal gram), urad dal, and sesame seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
