Chilli Paneer is a popular Indo-Chinese dish made with batter-coated, crisp fried paneer cubes tossed in a spicy, tangy sauce with spring onions, bell peppers, garlic, ginger, green chillies and soy sauce. This recipe features a semi-dry consistency similar to the restaurant-style version.
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!