Main Course
Garlic Chili Oil Pasta with Smoky Pecans
Simple, practical, and full of everyday flavour, Garlic Chili Oil Pasta with Smoky Pecans is a vegan, vegetarian American main course made with spaghetti or linguini cooked to preference, olive oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.