Breakfast
Chickpea Scramble Breakfast Pinwheels with Hash Browns
Simple, practical, and full of everyday flavour, Chickpea Scramble Breakfast Pinwheels with Hash Browns is a vegan, vegetarian American breakfast made with can of chickpeas washed and drained or 1.5 cups of cooked chickpeas, soy sauce, and nutritional yeast in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.