Main Course
Vegan Gluten-free Holiday Roast
Simple, practical, and full of everyday flavour, Vegan Gluten-free Holiday Roast is a vegan, vegetarian American main course made with chickpeas, drained, firm tofu, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.