Breakfast
Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes
Sweet, inviting, and made for sharing, Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes is a vegan, vegetarian American, Gluten-free, Mexican, Vegan breakfast made with Recipe chickpea flour tofu, oil, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.